Ah, London. How recently
its status on the World food stage was mocked, and how we now have any cuisine
we could wish for at our finger tips.
The Sample Lunch menu is just £24.99 for 2 courses – you can choose delicacies
such as ham hock and fresh Norwegian salmon.
The owner of not one, but two Michelin stars, The Greenhouse boasts bold dishes with high levels of flavour, all set in the tranquillity of a garden that will make you forget you’re even in the big smoke.
£35 for 2 courses sees you able to choose wonderful concoctions such as the Paimpol Bean (Shitake, Potato, Coconut and Corriander) and Duck with fig and oh-so-delicious ceps.
L’Atelier de Joel Robuchon
is a charming restaurant with an incredible décor – Japanese inspired interiors
overlook the kitchen as you food is prepared. But of course, you’re really only there for the food, which doesn’t disappoint.
The set lunch and pre-theatre menu come in at £31 for 2 courses. Punchy, but
with food envisaged by the man who has a total of 25 Michelin stars to his
name, it’s a very fair price to pay.
Local to London and haven’t
been? You need to. Tea at the Ritz is an institution, a rite of passage for any
Londoner. And it also happens to be a most wonderful experience. You really
won’t eat in a finer room, with rich carvings and decorations harking back to a
more glamorous era whilst a grand piano sings. Service is impeccable, as is the
food. And here’s the best bit – there’s no end to it. Cakes, warm scones and
the tastiest sandwiches you can imagine. At £50 per person for the experience,
it’s the most expensive on our list, but in our opinion, also the most fun.
After all, this is an experience, not just tea.
Located in Thames Wharf,
the River Café is a beautiful blend of modern interior design and fresh Italian
cooking. Proud owner of a Michelin star, the River Café is currently offering
its winter set lunch menu, finishing 20th March – starting at £28
for 2 courses, or you can go all out with 4 for £42. You’ll be offered a wide
choice of options such as Slow cooked pheasant, Sweet venetian sardines or –
brace yourselves – Chocolate Nemesis.
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